Vegan cream of Broccoli soup



1 onion
1 carrot
3 stalks of celery
5 cups of broccoli (use the stalks too!)
1 tsp cumin
1/2 tsp turmeric
1 cup cashews
6 cups water
sea salt and cayenne to taste

Cooking Instructions:

  1. Chop up all the veggies and throw them in a pot.
  2. Add 5 cups of water (or more if needed to cover the veggies)
  3. Simmer for about 20 minutes or until broccoli stalks and carrots are tender
  4. In a blender, blend together cashews with 1 cup of water
  5. Add cashew blend to the soup, stir around.
  6. Blend soup together in a blender or with a hand-held until smooth and creamy.

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